This vibrant blue jello is made with a powerful blend of superfoods and adaptogens like Mucuna, Bacopa, Sacha Inchi, and Blue Spirulina. These ingredients are known for supporting brain health, focus, and overall well-being for both kids and adults.
Its intense natural color comes entirely from blue spirulina (phycocyanin), one of the most prized antioxidants in functional nutrition.
Ingredients
- 1 packet unflavored Jello.
- 8.5 fl oz hot water (you may round to 8 fl oz)
- 2 tablespoons Greek yogurt
- 1 tablespoon Buddhi Blue PADAM
- Sweetener of choice
Instructions
- Dissolve the unflavored gelatin in 8–8.5 fl oz of hot water and mix well.
- Let it cool slightly.
- Add the Greek yogurt, Buddhi Blue, and sweetener. Stir until smooth.
- Pour the mixture into molds or a glass dish.
- Refrigerate for about 2 hours.
- Enjoy a creamy, refreshing gelatin with a natural blueberry flavor!
Why this is a functional recipe
- Packed with superfoods that support memory, focus, and cognitive function.
- Includes adaptogens that help balance stress.
- A healthy, colorful snack for both kids and adults.
- 100% natural blue color thanks to blue spirulina.
Perfect for lunchboxes, mindful snacking, or adding more color, nutrition, and wellness to your daily routine