If you’re looking for a fun and delicious way to enjoy watermelon, you have to try this viral watermelon ice cream. This easy recipe turns fresh, juicy watermelon into a creamy, refreshing treat with Greek yogurt and a scoop of Pink Glow by PADAM.

It’s simple to make, naturally refreshing, and perfect for warm days when you’re craving something sweet, cold, and easy to prepare at home.

Ingredients

🍉 1 small to medium watermelon

🥣 Greek yogurt, as needed

🌸 1 tablespoon Pink Glow by PADAM

How to Make It

  • Cut a small opening in the top of the watermelon and scoop out some of the center, leaving enough room to add the yogurt mixture.
  • Cover the opening with plastic wrap and place the watermelon in the freezer for about 24 hours.
  • The next day, mix the Greek yogurt with 1 tablespoon of Pink Glow until smooth and well combined.
  • Remove the watermelon from the freezer and let it sit for a few minutes so the frozen fruit is easier to scoop.
  • Slowly add the yogurt and Pink Glow mixture into the watermelon while scraping the frozen watermelon with a spoon.
  • Keep mixing and scraping until you get a creamy, soft-serve-like texture.
  • Serve immediately and enjoy! 🤤

Why Add Pink Glow? 🌸

Pink Glow by PADAM is a blend of plant-based ingredients including hibiscus, pomegranate, amla, coconut oil, acerola, beetroot, aloe vera, camu camu, bacopa, and licorice.

It blends easily into everyday recipes and adds a beautiful pink hue to the yogurt while complementing the fresh, fruity flavor of watermelon.

A simple and delicious way to bring Pink Glow into your everyday routine. ✨

Tips for the Best Watermelon Ice Cream

• Make sure the watermelon is completely frozen before you start.

• Let it sit at room temperature for a few minutes before scooping so the frozen fruit is easier to work with.

• Add the yogurt mixture gradually to get the consistency you want.

• For an extra-creamy texture, add a little more Greek yogurt.

• Enjoy it right away for the best creamy, frozen texture.

Recipe Variations

🍓 Berry Watermelon Ice Cream: Add frozen strawberries, raspberries, or blackberries for an extra fruity twist.

🥥 Dairy-Free Version: Swap the Greek yogurt for a thick, plant-based yogurt.

🥜 Add a Crunch: Top with shredded coconut, seeds, or chopped nuts.

🥭 Try Another Fruit: You can use the same technique with mango or cantaloupe for a different take on this frozen treat.

Get the blend used in this recipe right here!